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Home Shop Traditional Saag (Spinach)

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Traditional Saag (Spinach)

£7.49

(Serves 2)

Category: Curry
  • Description
  • Ingredients

Description

Saag or saga is a leaf-based dish eaten in the Indian subcontinent with bread such as roti or naan, or rice. Saag can be made from spinach, mustard leaves, finely chopped broccoli, or other greens, along with added spices and sometimes other ingredients such as paneer.

Palak Methi Flour Onions Ginger Chili Masala Butter
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